I had some leftover buttermilk, so I decided to try out some gluten-free muffins. I used a recipe from King Arthur Flour’s website, and although the company makes a well-regarded gluten-free flour, ...

On the continous quest for seamless weekday mornings, meal-prepped breakfasts are pretty much the holy grail. When you’re trying to squeeze in ten extra minutes of sleep, a morning workout, and a ...

This recipe from “Gluten-Free Made Simple,” by Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley and Marcia Schulz Dahlstrom (St. Martin’s Griffin) works well with several types of fruit. I ...

Frighten no one’s diet: 10 gluten-friendly treats that are spooky, sweet, and good for everyone who comes to Halloween.

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As a staple of Southern cooking (and a uniquely American dish), people tend to have very strong opinions about cornbread—especially when it comes to the savory-sweet ratio. In the latest episode of ...

A healthy recipe doesn't have to mean bland or boring and certainly doesn't have to exclude foods we have come to crave. Choosing to follow a particular diet or live a certain way shouldn't always ...

I'd like to think a basket of my Pumpkin Muffins, fresh from the oven, could tempt even the most jaded palate. But if you need further convincing, spread a dollop of apple butter on the muffins while ...

Easy gluten-free muffins have apple cider baked right in and thinly sliced apples on top. They’re easy as pie! Everyone loves apple pie. Well, at least I don’t know anyone who doesn’t! Soft, warm ...