A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

Gluten intolerance causes symptoms like bloating, gas, abdominal pain, and constipation after eating gluten.

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

Millions of people experience uncomfortable symptoms after eating bread, pasta, or other wheat-containing foods but dismiss these reactions as normal digestive issues or consequences of eating too ...

Published in The Lancet, the research review found that symptoms attributed to non-coeliac gluten sensitivity (NCGS) are often triggered by fermentable carbohydrates (FODMAPs), other wheat components, ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Researchers say a specific group of carbohydrates called FODMAPs are the more common cause of painful gut symptoms for people ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...