Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations ...

A new research breakthrough uncovering the very earliest inflammatory mechanism triggered in celiac sufferers after consuming gluten could lead to be novel blood test making it substantially easier ...

A Mackay based doctor has developed a world-first diagnostic blood test for coeliac disease, offering patients a less ...

Gluten, the simple wheat protein found in a vast number of processed food products, causes a serious reaction in a small percentage of people who consume it. At this point in time, celiac disease — ...

An experimental blood test accurately identifies people who do, or don’t, have celiac disease, even if they are following gluten-free diets, researchers say. The two main blood tests used to screen ...

SAN FRANCISCO (KGO) -- These days nearly every restaurant and grocery store has at least a few items marked as gluten free. Soon you may not have to just take their word for it. We looked at a device ...

One thing that’s good is beer. One thing that’s bad is celiac disease. Unfortunately for people with the latter and others sensitive to gluten, they generally can’t enjoy the former. Some beers are ...