Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

SAN FRANCISCO (KGO) -- These days nearly every restaurant and grocery store has at least a few items marked as gluten free. Soon you may not have to just take their word for it. We looked at a device ...

A Mackay based doctor has developed a world-first diagnostic blood test for coeliac disease, offering patients a less ...

For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations ...

Gluten intolerance causes symptoms like bloating, gas, abdominal pain, and constipation after eating gluten.

Nothing says summer like days spent cooling off at the pool, the sun on your skin and the mouthwatering smell of hot dogs and hamburgers wafting over from the grill. But if you're gluten-free, it's ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

NEW YORK (Reuters Health) - People who believe they are sensitive to gluten have often not been adequately tested to rule out celiac disease, reports a new study. Jessica R. Biesiekierski told Reuters ...

America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best... 'Test Kitchen': Have Your (Gluten-Free) Cake, And Love ...

Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

Australians who've self-diagnosed a gluten intolerance have been warned that they're likely cutting out the wrong foods.

People with coeliac disease can kiss people who have eaten gluten without worry, according to a new study, as researchers found only negligible traces of the protein were transferred. Approximately ...