Pesto is a lighter, fresher, and bolder condiment that'll put a novel and delicious twist on conventional tuna salad.

It’s not just for basil. In fact, the whole recipe is totally customizable.

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Whether you stick with tradition or try an inventive variation, cooking with pesto practically guarantees a winning meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Summertime equals plentiful fresh herbs -- in gardens, in stores and at the Saturday Market. Freshly made (or bought!) basil pesto is timeless and just screams summer, and truly the possibilities for ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...