Add Yahoo as a preferred source to see more of our stories on Google. Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers ...

Pork shoulder is one of my favorite cuts of pork. When cooked low and slow, this well-marbled cut transforms into juicy, rich ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp are brushed with a garlicky, basil-infused butter during grilling. The shrimp get ...

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. The sauce ...

To roast green chiles, light a charcoal or gas grill. You can also use a gas stovetop. It’s important to have a flame. Place the whole chiles on the grill (or stove burner) and let blacken and blister ...

These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...