When the grill has reach 700 degrees, carefully open the lid and place the steaks on the grill rack. There will be flare-ups but quickly closing the lid should extinguish the flames.

The outdoor grill barely quivers, without billowing any eye-watering smoke signals, and it provides the only dash of deep color on this otherwise monochrome gray deck. To someone who hasn’t watched a ...

Learn how to break down a raw tri-tip roast into perfect steaks and grill them to perfection on the Big Green Egg! This step-by-step guide covers trimming, slicing, seasoning, and grilling ...

AJC food and dining editor Ligaya Figueras gets "Egg-ducated" on why the Big Green Egg is essential in the South to so many who love to cook.