As summer ends, it's easy to find yourself with lots of green tomatoes from the garden. The only thing that manages to stick ...

Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a tangy verde twist, or a sweet and spicy blend, making your own salsa is easier ...

With a heat wave like this, Gothamist could not bring ourselves to cook by any book this week--not in any way that involved a stove or oven. Instead, we decided to make an uncooked salsa. And while we ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...