Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...

Sharpening a knife with a stone may look intimidating, but it is easier than you think. With the right angle and steady ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Any chef will tell you, the most essential piece of equipment in a kitchen is a set of sharp knives. Keeping your knives precision sharp requires care and attention. A skilled knife sharpener can be ...

An expert explains how to tune up your knives without a sharpener.

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...

You're probably not sharpening your knives enough.

Proctor jokingly takes credit for once saving a marriage when a customer brought in a $1,500 sushi knife that his wife had dropped, point-first, onto a marble floor, cracking off the tip. Proctor was ...