Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

In this dish, grilled slices of eggplant and onion are simmered in a quick, golden-hued, paprika-and-turmeric-spiced tomato sauce, then served layered with garlicky yogurt and showered with fresh mint ...

Slice and salt the eggplant. Lay the eggplant slices on a large tray lined with a paper towel. Salt the eggplant generously and let it sit for 20 to 30 minutes while you work on other things. Beads of ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

Eggplant carpaccio is a Mediterranean dish made from grilled and marinated eggplants in an emulsion of oil and herbs. To ...

1½ cups (6 ounces) crumbled queso fresco, mild feta or farmer's cheese (optional) If using a gas grill, preheat to medium-high (about 375 degrees). If using a charcoal grill, light the charcoal or ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It’s the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...

Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...