Tasting Table on MSN

The Old-School Barbecue Meat That's Due For A Comeback

Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type ...
Mashed on MSN

Not Beef, Nor Pork, This Vintage Meat Once Ruled BBQ

A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.
Hosted on MSN

The Juicy, Old School BBQ Meat That Came Before Beef And Pork

When you go to a family barbecue, what's on the menu? Maybe it's slow-cooked pork ribs or a beef brisket that spent hours in the smoker. While these are popular barbecued meats today, you might not ...
The New York Times

Spicy Grilled Shrimp, Grilled Corn With Honeyed Goat Cheese and Peach Upside-Down Cake

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...
NOLA.com

Goat Cheese Bacon Grilled Cheese Recipe

With a relatively even balance of carbs, protein and fat, about half of the fat in this bacon-goat cheese-grilled cheese is from plant-based oils. Goat Cheese Bacon Grilled Cheese Makes 1 serving 2 ...
The Advocate

I Eat La.: Recipes for Marinated Grilled Shrimp, Sundried Tomato and Goat Cheese Polenta Cakes

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...