Combine cucumbers, onions, salt, pepper, garlic, lemon juice, oil and parsley in a bowl, cover and refrigerate salsa for up to 6 hours. Prick sausages all over with a fork or toothpick. In a covered ...

1. Prepare a charcoal or gas grill for medium high heat. 2. In a small bowl, stir together mayonnaise and harissa; set aside. 3. In another bowl, combine eggplant, 2 tablespoons of the olive oil, ...

June is National Steak Lovers month and Martha & Marley Spoon is celebrating summer grilling by bringing you a steak recipe every week! This one, rubbed with a North African spice blend, is grilled ...

Jamie Meeks and Sean Kelley get you ready for your tailgate this Sunday by showing how to fix a Grilled Chicken Pita using Good Honest Sanderson Farms Chicken (New Orleans Saints Video) In this ...

Daphne’s Greek Cafe announced the launch of its new Pita Melts, which are Greek-inspired sandwiches offered in three flavors: Grilled Chicken Pesto, Fire-Roasted Veggie Pesto, and Fresh-Carved Gyros.

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese. But the simple dish can be ...

Second in renown to tabbouleh among Lebanese salads, fattoush is chunky and colorful. Crucial to the salad are the sumac, the pita chips and the chubby cut of the vegetables, which should be chopped ...

From the moment I first tasted the Ronto Wrap at Star Wars: Galaxy's Edge, the pork-in-pita creation became one of my favorite foods inside Walt Disney World and Disneyland. The Ronto Wrap, served at ...