Instructions: Preheat the grill. Coat peppers and eggplant slices with olive oil. Grill and arrange on a platter. Top vegetables with 3 tablespoons olive oil and red wine vinegar. Add oregano and feta ...

Last week I featured a recipe for Spanish Spice Grilled Sirloin Skewers, and this week I have the perfect side dish to pair with the beef: Super Sicilian Roasted Red Peppers. I call this dish “super” ...

Serves 6. Recipe is from J.M. Hirsch. Shishito peppers are sweet East Asian peppers. You can substitute any sweet pepper for Shishitos. 1. Heat the grill to medium-high. 2. In a blender, combine the ...

Instructions: Combine olive oil, lemon juice, oregano, rosemary, salt, pepper and garlic. Heat an outdoor gas grill or prepare coals for a charcoal grill for direct grilling over medium-high heat.

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

For Kardea Brown, Juneteenth starts with a crudités spread, and she ups the ante by grilling the vegetables instead of serving them raw, using a medley of red bell peppers, mushrooms, broccoli, ...

2 tsp garlic chopped 2 TB Rosemary 2 TB plus ½ C Olive oil 6 lamb chops Salt and Pepper 1 C parsley sprigs ½ C Dill sprigs 1 lemon 3 Poblano peppers Red wine vinegar Pound together the garlic, ...

It’s summer. That means lots of picnics and grilling, and more time eating and cooking outside. But what will you serve with those grilled burgers, hot dogs, chicken, fish or tofu? How do you brighten ...

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Tacos are a terrific midweek meal because they cook up fast and don't require a lot of preparation, other than some chopping and dicing of ingredients. This super-easy steak taco recipe hits all the ...