“We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal,” writes culinary creator Andrea Buckett in The ...

Here's a salad that's lovely to look at and a snap to compose. Halloumi cheese is now widely available at larger grocery stores; true halloumi is made of sheep's and goat's milk on the Mediterranean ...

This tangy grilled zucchini salad is packed with bold flavor and makes the perfect pairing with just about anything from burgers to pizza.

What to make with all that fresh summer produce? You can’t go wrong with this grilled zucchini, mozzarella and pesto salad from Andrea Buckett’s Essential Cottage Cookbook. And if you’re entertaining, ...

A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2 ...

This zucchini pasta salad is fresh, flavorful, and ready in just 30 minutes. Roasted zucchini rounds and tender pasta are tossed with a creamy parmesan dressing for a dish that works as a side or a ...

Heat a grill pan or outdoor grill to medium-high. Brush both sides of zucchini slices with olive oil. Place on hot grill and cook, flipping once, 4-5 minutes, or until slightly softened and browned.

1 1/2 lb. small zucchini, halved lengthwise 4 tbsp. olive oil, divided Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil.

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Place the zucchini into a large ...