Angler of the 1998 Big Rock’s ­winning blue marlin, Karl Knudsen knows his way around the Waste Knot cockpit, and the kitchen—or outside kitchen, as it were. For almost 25 years, this fish preparation ...

With its mild, sweet flavor and firm, moist flesh, grouper is a versatile chef favorite that readily absorbs marinades, spices, and sauces, holding up just as well on the grill as in the oven or ...

MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

We may receive a commission on purchases made from links. Grilling elevates food by adding depth of taste and aroma. We love meats and veggies cooked this way because the technique achieves ...

Making blackened grouper tacos with perfectly seasoned fish, fresh toppings, and bold flavors for a delicious meal.