Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

How to Make the Best-Ever Steak Skewers According to Martha Stewart originally appeared on Parade. When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and her ...

Chef I never thought of cooking outdoors when growing up in Brooklyn. The houses typically had very small backyards. Summers were hot and ...

It's already August, can you believe it? Have you taken the time to grill out with your closest friends and sit outside and soak in the summer heat? Before summertime slips through your fingers, make ...

Place potatoes in 2-quart microwave-safe dish. Cover and microwave on HIGH 2 to 3 minutes or until just tender, stirring once. Cool slightly. Meanwhile, combine oregano, garlic and red pepper in small ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

Skewers deliver the delicious flavor of grilled meat in a tidy but slightly dull package. Add tang and crunch to your grill ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...