The Gordon brothers grind hard white wheat berries into 100 pounds of flour each week, which is turned into 150 loaves of different varieties of bread, including seasonal favorites.

The Gordon brothers grind hard white wheat berries into 100 pounds of flour each week, which is turned into 150 loaves of different varieties of bread, including seasonal favorites.

The wheat berries come from Montana, but what you process in your home is locally milled, truly whole-wheat flour.

Rice, oats, and quinoa are great and all, but variety is key when it comes to eating healthy. That’s where wheat berries come ...

From the fields of wheat along the rolling hills of Chester, Montgomery and Delaware counties to a packaged bag of flour ready for sale, David Rollenhagen grinds his kernels the old fashioned way ...

The Kansas City area, once a national center for grinding wheat into flour and home to dozens of mills, has but two left. Three, if you count Excelsior Springs.