Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Coffee shops and consumers that may have experienced an oat milk shortage late last year will soon have new products to top off their lattes and pour on their cereal. Plant-based beverage brand ...

SEQUIM — “Naked oats” helped Joe and Lisa Bridge dream up a new farming expression. The Bridges planted the naked grain — so named because the seeds lose their hulls during harvest — last spring. It ...

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering 2026 with clearer value propositions and a sharpened focus on taste, ...

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...

As an aging American population struggles to maintain and lower cholesterol levels and U.S. farmers work to maintain or improve soil health, there is one small grain that’s caught the attention of ...

HOOSICK FALLS — A year ago, Eric and Jamie Ziehm had never heard of oatgurt. Now they’re the first farmers in the country growing organic oats for the only yogurt in the world made with oat milk from ...

Companies that make plant-based meat, egg and dairy alternatives have been heavily relying on imported crops for the ingredients they need and hope to convince more U.S. farmers to start growing peas, ...

These gluten-free and vegan gingerbread quick soak overnight oats make a cozy, festive breakfast that takes almost no effort ...