That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Food waste isn't just a waste problem — it's a massive contributor to the polluting gases that are overheating the planet.

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system.

The new Full Circle Biotechnology facility will supply Thai firms growing shrimp, snakehead, tilapia, swamp eel & butter ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

The spotted lanternfly, an invasive insect species that Connecticut officials have urged people to smash on site if found, is growing in numbers across the state. The Connecticut Agriculture ...

From Indonesia to Wisconsin, farmers all over the world struggle with a huge problem: pests. On top of that, it's tough for farmers to identify... How listening to the sounds of insects can help ...

Easily dismissed as a "hard sell" to squeamish consumers, Australia's insect industry wants to be the nation's next agricultural powerhouse. As it explores the use of insects in everything from human ...