When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew. The trouble with both of those delicious options is time. The best versions of each tend to require ...

This Sept. 16, 2013 photo shows spicy shrimp and haddock stew in Condord, N.H. Seafood stew is every bit as rich and flavorful as a good chili or meat-based stew, but cooks up in no time. Unlike beef, ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked haddock, potatoes, and leeks in a silky cream broth, it’s a traditional dish ...

This is New England in winter, and if you want reasonably priced fish caught in our waters, you’re looking at a limited list. I bought a fish share in January, as did a friend, and every week when it ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew. The trouble with both of those delicious options is time. The best versions of each tend to require ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew. The trouble with both of those delicious options is time: The best versions of each tend to require ...

When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew. The trouble with both of those delicious options is time. The best versions of each tend to require ...