The Hadza are known for gathering excellent honey and they trade honey for metal products that a nearby tribe is good at making. They trade for ax blades and other small tools.

Read More Apart from larvae in honeycomb—eaten together with the honey it tastes salty, sweet, sour, delicious—most of the Hadza’s protein intake comes from hunting.

That's because the Hadza still obtain a majority of their calories by hunting and gathering, a subsistence lifestyle that more closely approximates most of human evolution.

Our Ancestors Ate a Paleo Diet, With Carbs A modern hunter-gatherer group known as the Hadza has taught researchers surprising things about the highly variable menu consumed by humans past ...

More Hadza have moved to the traditionally Hadza area of Mangola, at the edge of the bush, where, in exchange for money, they demonstrate their hunting skills to tourists.

"There are only about 2,200 left and really only about 200 that exclusively adhere to hunting and gathering." Sonnenberg and his colleagues analyzed 350 stool samples from Hadza people taken over ...

There are only about 750 Hadza in Tanzania. Most of them live in the north near Lake Eyasi. "Probably only a few hundred Hadza support themselves entirely by foraging" (hunting and gathering ...

Men hunt, women gather. When they have eaten enough for the day, they stop hunting and gathering. The Hadza are living fossils: they represent life before the advent of agriculture.

A study of Hadza hunting and scavenging practices, patterns of medium/large mammal carcass dismemberment and transport from kill sites to base camps, and subsequent processing and disposal of bones ...

Scientists compared the gut microbiomes of the hunter-gatherer Hadza and industrialized populations and gained five insights.