Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

On March 24, New Jersey-born chef Britt Rescigno took on chef, restaurateur and "Chopped " judge Marc Murphy on Food Network's Tournament of Champions" — and won. Her dish of butter-braised halibut ...

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Ever since chef Anthony Bourdain spilled the "truth" behind Monday night fish specials in his tell-all memoir, "Kitchen Confidential," some people have had second thoughts about the freshness of the ...

Alice the artist has endured some preposterous challenges since the day she agreed to occupy the co-pilot's seat in The Intermediate Eater kitchen. But I'm pretty sure you'd hear her roar of outrage ...

My mum always told me there are many fish in the sea. What she didn’t mention was that some are significantly better than others. Of course, it didn’t take me long to figure out it’s usually what’s ...