Renowned chef Lidia Bastianich joins TODAY with two delicious holiday brunch recipes that are perfect for Easter. Impress your guests with a ham frittata to start and finish up the meal with an olive ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

Preheat oven to 325 degrees and place rack in top half of oven. Heat olive oil and butter in an oven proof non-stick skillet over medium heat. Add the potatoes to the hot pan. Saute together until ...

Step into the festive spirit with our delightful brunch recipe video! Join us as we whip up a mouthwatering Ham and Cheese Bake, a comforting dish featuring layers of savory ham, gooey cheese, and ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...