"I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer ...

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

As Aired On April 15, 2015Recipe Courtesy of Chef Bryan WoolleyHam and White Bean Soup{}Ingredients: 1 1/2 cups canned Great Northern or other small white beans1 ham hock or leftover ham bone5 ...

Heat the ham in a large, heavy oven-proof soup pot over medium heat. Add the carrots, cover and cook 5 minutes. Add the onion, cover and cook until soft, stirring several times so they don’t ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.