When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks swear by a cold-water start: eggs go in cold water, water comes to a boil, ...

Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Reviewers say this method's "egg-cellent!" ...