From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...

Poke has become popular far beyond Hawaii.Alex Bitter/Insider Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to ...

There are so many things to love about the Hawaiian islands — the beaches, the rainforests, the mai tais and food. And especially the poke. As soon as I arrive on Kauai or Maui, I hightail it to a ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

HONOLULU (HawaiiNewsNow) - With local craft brewery Beer Lab Hawaii marking its 8th anniversary, founder Nick Wong says he’s always thinking of new ways to expand and improve the small business he ...

Before every major U.S. city Got a poke spot, sushi-grade raw-fish bowls were how Hawaiians refueled after any beach day. In Honolulu, poke is on every corner, as easy to find at hip spots like Mahina ...

A taste of Hawaii is taking over the Lehigh Valley. Poke bowls, featuring fresh fish, fruit and other ingredients, are coming soon to an upcoming eatery in Forks Township and a year-old eatery in ...

BALTIMORE -- WBFF -- Aldi has voluntarily recalled AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke kits sold at six retail store locations in Maryland and Virginia. The ...

The Hawaiians will tell you that the only rule to poke, their cevichelike quintessential island dish, is that there are no rules to poke. Poke (pronounced POH-kay) can act as either an appetizer or a ...

Even though you can’t travel to Hawaii’s untamed Big Island during the coronavirus quarantine, you still can get a taste of the tropical paradise. To help you savor the flavors of the largest island ...

HONOLULU — I can't remember the first time I tasted poke, because in Hawaii, where I grew up, it was always there — in a plastic tub from Foodland or Tamura's or Tamashiro's, tossed on the table as a ...