Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Garlic, a culinary staple and ancient remedy, is gaining recognition for its health benefits, particularly for nonalcoholic ...

Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in numerous health benefits. Studies show that garlic helps protect against ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

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Garlic boosts immunity, lowers blood pressure, lowers bad cholesterol, and supports detoxification and longevity, according to scientific studies. Here are eight benefits of adding garlic in your ...

Black garlic packs more nutrients than the regular kind and brings some extra flavor as well. While you may not be accustomed to seeing black garlic, it's a culinary treat that should not be missed.

Chester Aaron starts his mornings not with coffee, but with garlic. "Three to four cloves. I just chew them up," he says. If they're one of the hotter varieties, he'll take a little honey. The ...

1. Acne — Raw garlic can help control acne but is best used in conjunction with other treatments. 2. Antibiotic/Antibacterial/Anti-fungal — Studies show garlic is ...

Garlic that contains compounds like allicin has antimicrobial properties. We all are aware of using garlic in food and its consumption, but we might not know the use of it in rubbing it on our feets.