It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

Brantevik Herring is the first and third from the left. Photo: Jurek Holzer/SvD/Scanpix The Local's editor Emma Löfgren writes about the biggest stories of the week (and shares her favourite pickled ...

I am not yet ready for the slow blip-blip of a simmering casserole or the puttering of a steamed sponge pudding on the hob. Full-on winter cooking can just back off for a few weeks. Yet there is no ...

This video shows how to make Scottish Herring with Oatmeal, a simple and traditional dish that has been a staple in Scottish kitchens for generations. Fresh herring fillets are coated in seasoned ...

"Overwhelming" and "unexpected" is how smoked-fishmonger turned writer Mark Russ Federman describes the reaction to his recently published memoir, Russ & Daughters: Reflections and Recipes from the ...