The company said the GIC is located at Geneo in Singapore Science Park and brings together two centers of excellence (CoEs), including a Artificial Intelligence CoE dedicated to chocolate and cocoa, ...
Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...
The chocolate major is ‘redesigning’ how it farms, ferments, and roasts cocoa beans to develop a range of chocolate. We ask Bas Smit, Vice-President, Global Marketing and R&D, how the company is ...
Barry Callebaut is the largest chocolate producer and cocoa processor in the world. Challenges coming from droughts and low production levels in Ivory Coast have put cocoa prices under pressure. Barry ...
By Oliver Hirt, May Angel and Amy-Jo Crowley ZURICH/LONDON, Feb 2 (Reuters) - Barry Callebaut and its former CEO Peter Feld parted ways last month after a previously unreported clash at the top of the ...
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