If there’s one thing that’s perfect for a delicious breakfast, a quick lunch, or a speedy dinner, it’s an oven-baked baguette ...

So, how difficult can it be to transform four simple ingredients — flour, yeast, salt and water — into one of the most powerful symbols of France? Not easy, but doable. A day of baguette ...

The recipe makes three baguettes, but if you don’t want to bake them all at once, you can return a portion of the dough to the refrigerator and bake it later.

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle of the grocery store.

Take your bread baking game up a notch with this recipe for golden, crusty French baguettes from Gildas’ Lake Street Bakery in Boyne City.

Recipe: Baguettes with Fermented Dough4. Measure out 21 ounces of the ferment. Note that you can leave the rest in the fridge for a few days and use in your next batch of baking. Alternatively ...

The baguette recipe that ran in the Sept. 24 Food section omitted some instructions. Here is the corrected recipe: Rustic Traditional Baguette Makes 3 baguettes, each serving about 4 This recipe ...

Morgan Owens, Lifestyle and Food Influencer shows Josh and Maria how to make Julian's Recipe Baguette Bruschetta on the grill.

With this French culinary icon tucked under your arm, you head home to start the day with a petit déjeuner of café au lait and toasted baguette slices with apricot confiture. What a way to ...