This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

Biscotti is an authentic Italian classic with a storied history that traces back to the 19th century. Its straightforward prepa ration and countless avenues for personalization have made it a go-to ...

Biscotti, traditional Italian cookies, are delicious treats to enjoy not just during the holidays but throughout the year. The word “biscotti” (the singular is biscotto) is composed of two words, “bis ...

As we stay home during the cold-weather season, we’ve found a way to stay warm that doesn’t involve snuggling in our blankets: baking (OK, maybe we’re still lounging in a pile of blankets too). Many ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

I've tried and enjoyed many biscotti recipes over the years, but I always come back to this one, my favorite. It stays crisp forever, a good attribute during a busy holiday season, and is just so ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...