Pastry flour has good moisture retention and will give your cakes a soft and airy texture while maintaining a slightly more robust texture than cake flour. It's great for making things like biscuits ...

I used to think that cake flour was merely a suggestion. Maybe a strong suggestion, but a suggestion nevertheless. I understood on a vague level that cake flour would make a cake more fluffy and ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...