To start, Clark’s recipe calls for boneless, skinless chicken things, which are fatty and more flavorful than other parts of the bird. Season the thighs with salt, pepper, garlic, thyme, lemon ...

Chicken thighs are one of the most versatile ingredients you can cook with. They are budget friendly, easy to find, and full ...

She shows us how to make marinated roast chicken thighs with garlicky yogurt sauce and uses the leftovers to prepare a warming soup with orzo and spinach.

Clark’s secret to tender, juicy chicken thighs is a must-try, even if you have a go-to chicken recipe that you’ve been using for years.

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