Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of deliciousness that’s easy to make and even easier to roll up — if the pastry ...

Chiffon cake is more than a dessert. Thanks to its beautiful balance of rich taste and delicate texture, it's also an experience. Chiffon cake derives from sponge cake, but there is a difference ...

Makes 12-16 servings. Recipe is reprinted with permission from “American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes” by Anne ...

Chiffon cakes are, as the originator Harry Baker opined, “something cosmic.” A chiffon cake is in the family of aerated, egg-based foam cakes — like sponges and angel food cakes — all sky-high and ...

According to various online sources, today is National Chiffon Cake Day. Until recently, I had no idea that such a day existed, and I'm still not sure how this confection earned its national day of ...

If you were preparing for Thanksgiving dinner on Wednesday night, and recovering from it on Thursday night, the third night of Hanukkah might be the first time that you actually pay attention to the ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

2 medium eggs 100g golden caster sugar 225g unsalted butter at room temperature diced 1 tsp vanilla extract snowies or jellied orange slices to decorate ...