To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Whip 1 1/2 cups of heavy cream and three tablespoons of dark rum or Grand Marnier in the bowl of an electric mixer fitted ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

(Mass Appeal) – Craving chocolate? Satisfy your sweet tooth with this healthy version of chocolate mousse. Danielle Formaro is the Author of Add THIS to Your Plate, and she joins us with her recipe ...

Dominique DeVito lives in Ghent, New York with her family, where they own the Hudson-Chatham Winery. She is the author of Christmas Slow Cooking, out now from Cider Mill Press and available wherever ...

With this simple cheat recipe, it only takes three ingredients and two bowls to make chocolate mousse.

Dominique DeVito lives in Ghent, New York with her family, where they own the Hudson-Chatham Winery. She is the author of Christmas Slow Cooking, out now from Cider Mill Press and available wherever ...

All you need to make the chocolate mousse are a few simple ingredients: silken tofu (which you can find in most grocery stores), chocolate, maple syrup, cocoa powder, vanilla extract, a pinch of salt, ...

1 tsp cocoa powder plus extra for serving 8 free-range egg whites at room temperature see Jennifer’s Tip Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water, making ...