Dissolve yeast in water. Add sugar, salt, and 3 cups of flour. Beat well. Add eggs, shortening, and remaining flour. Let rise 1 hour. Punch dow, and roll into a rectangle 1/4 inch thick, and 12-16 ...
One of the cinnamon-roll recipes I tried is from Ree Drummond. Astrid Stawiarz/Getty; Paige Bennett for Insider I followed cinnamon-roll recipes from chefs Alton Brown, Ree Drummond, and Sandra Lee.
Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...
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