Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

1. In a heavy bottomed saute pan, heat the clarified butter. Add the cloves and orange zest; warm for a few minutes so the flavors mingle. Off heat, toss the crabmeat in the flavored butter; stir in 1 ...

You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Leave bread out overnight to harden. Cut off the bread crusts (you will not need to use them), and cut bread into small pieces. Set aside. In a small mixing bowl combine bread crumbs, white pepper, ...

About the time my lawn emerges from winter's snowy blanket, my dad flies in from sunny Scottsdale, Ariz. Weeks before his arrival -- but seemingly right on schedule -- my friends begin requesting his ...

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...

After poring over inventive pineapple-infused recipe entries from across the US, Maui Pineapple Store announced the winner of ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...