Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Place the chopped chocolate into a medium, heatproof bowl. Bring the heavy cream to a simmer on the stovetop over medium-low heat. Once the cream starts to simmer, remove from heat and pour over the ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

This coffee cake recipe combines a light airy genoise sponge with smooth rich coffee ganache creating a soft indulgent ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate French treats may be a bit of a challenge, but the reward is absolutely worth it ...

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