What’s the difference between ghee vs. butter? Is ghee healthier than butter? Here’s everything you need to know about the two. Butter comes in many varieties—salted and unsalted, cultured and ...

If any cooking fat is worthy of the title “liquid gold,” it’s gotta be ghee. Ghee is clarified browned butter—which means it has the high smoke point of clarified butter and the nutty flavor of ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Ghee is the classic Indian fat of choice for cooking. It is pretty expensive at the store, but you can make it yourself for the fraction of the cost. If you haven't heard of it, ghee is similar to the ...

Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...

Cardiologists emphasise that fats like ghee and butter aren't inherently bad; moderation and type matter more. Unsaturated ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. I mean, its no real surprise that this golden fat has gotten so hot.