Drummond wrote about her glazed doughnuts recipe in a 2010 recipe post on The Pioneer Woman website. “Let me begin this post by saying how excited I am to share this doughnut recipe with you. What can ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered bird is seasoned inside and out. Recipe by ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

1. Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes. Drain and cover again with hot tap water; set aside for ...