A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

Preheat the oven to 300 degrees and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. But do you ever wonder what ends up on professionals’ festive tables? And, whether it’s any different from yours?

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Add Yahoo as a preferred source to see more of our stories on Google. As a seasoned chef, I have a few tips for making a great ham.VeselovaElena/Getty Images As a chef with years of experience, I have ...

As a chef with years of experience, I have a few tips and tricks to make great holiday ham. Choose a type of ham that best suits your needs and provides enough meat for your guests. Glaze and score ...