It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

You have to try this Russian salad (which is only Russian in name, it must be said). This salad, a symbol of freshness and ...

Condiments are a staple, but making them is not. In most cases, store-bought condiments are the right way to go — for ease, price, and a little thing called shelf life. Making mustard is tedious, ...

There’s nothing quite like the flavor of fresh, homemade mayonnaise. And there’s nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check ...

A bowl of mayonnaise sits on a white countertop - Marko Jan/Getty Images Mayonnaise is undoubtedly one of the most versatile condiments in existence. As a simple staple ingredient in most home and ...

Homemade mayonnaise is an exercise in practical magic. The lecithin in egg yolks binds liquid to oil, creating a silky smooth texture reminiscent of barely warm butter. The key is to whisk the egg ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

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