Chocolate cake is a classic, timeless treat that every home cook should be able to whip up for special occasions. But if you haven’t quite perfected your recipe just yet, it could be because it’s ...
Add Yahoo as a preferred source to see more of our stories on Google. No one wants to dig their fork into a slice of chocolate cake and get a mouthful of dried-out, crumbly mess — it's so ...
Our CHOCOLATE MAYONNAISE CAKE WITH PEANUT BUTTER FROSTING is the perfect chocolate cake. Moist and delicious cake topped with ...
For Cake: Heat oven to 350 degrees. Spray two 8-inch round pans with nonstick cooking spray. Sprinkle with flour and knock out the excess. Set aside. Combine the flour, cocoa, sugar, baking soda, ...
For Cake: Heat oven to 350 degrees. Mix flour, cocoa, sugar, baking soda, salt, mayonnaise and water together and beat for 3 minutes. Spread the batter in two greased and floured round 8-inch cake ...