During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Alton Brown is one of the most popular Food Network stars, a TV personality and host who has had a hand in many successful projects over the years. Brown’s passion for the culinary arts is infectious, ...

Amidst the flurry of sugar cookies and peanut butter balls that get made over the holiday season, I always find a few moments to sneak in a batch of what is perhaps my favorite Christmas candy of all: ...

Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time ...

The holiday season is approaching. For those times when I will need a gift to take to a party, I like to have a pound or two of candied citrus peel. It is an unexpected and light treat, but one for a ...

This Christmas recipe for candied peel will help give your festivities a citrus zing. Candied peel is what gives Christmas baking it's warm citrusy notes. What you buy rarely compares to what you can ...

In this episode of In the Kitchen with Matt, I will show you how to make candied orange peel. This easy candied citrus peel recipe is awesome and it's a great way to use those leftover peels that you ...

1. Preheat oven to 350 degrees. 2. Spread pine nuts on a baking sheet and toast in oven for about 6 minutes or until golden and fragrant. Transfer nuts to a dinner plate and refrigerate to cool ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Cut off ends of oranges. Cut away peel along the curve of the fruit, leaving most of the pith. Slice peel lengthwise into 1/4-inch strips. Cook peel until tender, 10 to 15 minutes, in a medium pot of ...