3 cups semisweet chocolate chips 1 ½ cups chow mein noodles 1 ½ cups salted peanuts (coarsely chopped if desired) In a large bowl, microwave chocolate until smooth. Stir in chow mein noodles and ...

These Low Carb Crockpot Peanut Clusters are a set-it-and-forget-it recipe that actually behaves. Everything melts slowly in the crockpot, the texture stays smooth, and the chocolate does not scorch.

Makes 5 pounds or about 60 clusters. Recipe is from “Southern Living Big Book of Slow Cooking” (Oxmoor House), which says this recipe is ideal for a 31/2- or 4-quart slow cooker. 1 (16-oz.) jar ...

Note: You may use any combination of chocolate that you like. In a glass bowl, melt the white chocolate chips in the microwave by microwaving them for 20 seconds at a time and stirring well between ...