Pomegranates are most common from late summer to the beginning of winter. They’re filled with deep red arils, which hold sweet liquid that can be made into juice. Many commercial brands of pomegranate ...

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...

During the holidays, like many of us, I start to really stray from a healthy diet. For most of the year, I reserve my chips-and-cheese binges for when I get my period, and easily revert back to a diet ...