I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

Combine sugars end evaporated milk together in a large mixing pot on the stove. Place the candy thermometer to where it's not touching the bottom of the pot - only the mixture. You will cook it on ...

SAN ANTONIO – National Pecan Praline Day falls on Saturday, June 24, this year. To celebrate, Mi Tierra Cafe and Bakery is sharing their iconic recipe for Pecan Praline Crepes. Recommended Videos The ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Walk around the French Quarter today and you’ll notice the barrage of touristy shops that hock hot sauce, beads, pralines, and crass T-shirts — the basic starter kit for getting arrested on Bourbon ...

Dyed vibrant pink, these candied almonds are a beloved confectionery staple in France's third-largest city.

Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...