Placing choice ingredients between two slices of bread is a concept nearly as old as time itself. There's virtually no stopping what ingredients you can pile between two slices of bread, and anything ...

Frittatas are as good at room temperature the next day as they are piping hot out of the oven. Best of all, they couldn’t be easier to make. The key to getting it exactly right is in letting the eggs ...

Melt butter over medium-low heat. Add shallots and slowly caramelize, stirring often. Shallots will turn a golden brown when finished. Approx. 15 minutes. Remove shallots from butter and set to the ...

True lovers of asparagus are a devout bunch, united in their passion for spring’s first green spears and resolute in their refusal to be seduced by the siren song of out-of-season impostors. But ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...

These poppers are sure crowd pleasers as they provide a nice visual pop on your plate, and great flavor in your mouth! They are simple to make and grill, and aren't too spicy because the seeds from ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. Make these 3 ...