It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the ...

ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

Sheryl Crow learned to make these salmon croquettes with her mom and now her boys love them too — get the recipe ...

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. INGREDIENTS4-5 baked potatoes ...

Tapas are typically Spanish, but what's more American than a salmon croquette, shrunk down to manageable size?

Whether you want to add some spice, extra flavor, or a bit of crunch or just change up your cooking method, we'll help you create some amazing salmon patties. Nutritious and delicious, salmon patties ...

Sheila Kinnard, Sheinelle Jones' mom, shares the story behind this family recipe: "This recipe is actually passed down from my grandmother, Granny Pace, who catered for a living. When Sheinelle would ...

Moving to Paris was the fulfillment of a longtime dream. I immediately set out to explore the bakeries, sidewalk cafes, bistros, brasseries and restaurants that seemed to be on every street corner. I ...