This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

1: In a saute pot set over medium heat, add butter and let it lightly brown, which should take less than 1 minute. Add peeled chestnuts and sear them over medium heat, for about 90 seconds. Flip the ...

Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and savory Serrano ham, is rich, satisfying, and ...

A hearty soup made from scratch doesn't have to be a long project. Here's a case in point: a savory lentil soup with flavor that comes from vegetables and plenty of garlic, that you can serve up in ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

1 Place the mayonnaise, garlic and a squeeze of lemon in a blender, then season with black pepper and whizz briefly. Spoon into a dish and chill. 2 Cook the asparagus in a large pan of boiling water ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I am expecting this week’s recipe to cause a bit of controversy, because if there’s one topic that I know sparks passionate culinary debate it is: ‘does fruit have any place in a salad?’. I’d guess ...